Autor:
International Potato Center
Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.
Enlace original:
https://cgspace.cgiar.org/handle/10568/106940
International Potato Center
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[Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.]
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Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.
