Autor:
International Potato Center
In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106942
International Potato Center
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[WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.]
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WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.
