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This handbook provides an easy-to-use reference on production of high quality sweetpotato planting material for seed (vines) that will contribute to efficient, profitable and sustainable sweetpotato productivity in Malawi. It is intended for use by extension staff, farmers, seed certification tec...
CIP’s environmental policies guidelines were formulated to reduce the levels of contamination of soil, water, air, and food products in all areas where our R&D projects are carried out. The guidelines build on CIP’s approved environmental policies as they apply to land clearing, irrigation, ferti...
This training manual describes CSA practices for sweetpotato, which aim to transform sweetpotato cultivation practice to sustainably support development and food security under a changing climate. This is a valuable resource for those involved in training extension workers, village leaders, and s...
The farmer business school (FBS) is a participatory action learning process that involves farmer groups participating in agricultural value chains. As part of capacity strengthening, FBS comprises a series of group‐based experiential learning activities over a production‐marketing cycle while int...
This guide is a participatory action learning process that involves farmer groups’ participation in agricultural value chains. As part of capacity strengthening, it comprises a series of group-based experiential learning activities over a production-marketing cycle while interacting with other ch...
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