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This handbook provides an easy-to-use reference on production of high quality sweetpotato planting material for seed (vines) that will contribute to efficient, profitable and sustainable sweetpotato productivity in Malawi. It is intended for use by extension staff, farmers, seed certification tec...
In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as ...
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the International Potato Center (CIP) to tackle the bottlenecks in sweetpotato consumption and delivery to release its economic and nutritional potential in rural Africa and improve nutrition. SASHA II focuses ...
Virus screening and elimination are necessary steps to prevent the spread of diseases when moving plant material from place to place. However, these measures can cause long delays in the release of new varieties. This project seeks to develop improved methods for disease detection, as well as phy...
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