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The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN a...
Las raices y tuberculos andinos han empezado a ganar importancia como fuentes alternativas de ingresos economicos para las comunidades altoandinas. Debido a la carencia de herramientas de diagnostico fitosanitario, la distribucion de semilla representa actualmente un alto riesgo para diseminar en...
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, vitamin A-rich orange-fleshed sweetpotato will improve the diets of millions more households in Africa and Asia through a program to scale up biofortification.
Roots and tubers have great potential to support food security and build resilient livelihoods among the poorest and most vulnerable people in Malawi. The Root and tuber crops for agricultural transformation in Malawi (RTC-ACTION Malawi) project aims to boost production and consumption of these c...
Agriculture continues to dominate Kenya’s economy, accounting for one third of GDP and employing 75% of the rural population. Maintaining growth and accelerating development in this important sector will require largescale adoption of productivity-enhancing technologies and innovations. This proj...
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