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Brief 2020-01

Autor: International Potato Center

The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...

Enlace original: https://cgspace.cgiar.org/handle/10568/106937

Investigación en Agricultura
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International Potato Center ,  [Case for investment: Nutrition.] ,  Case for investment: Nutrition.
Brochure 2020-01

Autor: International Potato Center

Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.

Enlace original: https://cgspace.cgiar.org/handle/10568/106940

Investigación en Agricultura
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International Potato Center ,  [Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.] ,  Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.
Brief 2016-09

Autor: International Potato Center
Enlace original: https://cgspace.cgiar.org/handle/10568/100503

Investigación en Agricultura
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International Potato Center ,  [Combating hidden hunger through nutritious food baskets] ,  Combating hidden hunger through nutritious food baskets
Brief 2016

Autor: International Potato Center
Enlace original: https://cgspace.cgiar.org/handle/10568/100505

Investigación en Agricultura
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International Potato Center ,  [Fighting iron deficiency new improved high-iron and zinc beans released in Tanzania] ,  Fighting iron deficiency new improved high-iron and zinc beans released in Tanzania
Brief 2016

Autor: International Potato Center
Enlace original: https://cgspace.cgiar.org/handle/10568/100504

Investigación en Agricultura
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International Potato Center ,  [A holistic approach to addressing hidden hunger for nutrition security in Africa] ,  A holistic approach to addressing hidden hunger for nutrition security in Africa
Brochure 2019-06

Autor: International Potato Center

Potenciales nuevas variedades de papa biofortificadas con altos contenidos de hierro y zinc, para contribuir a la seguridad alimentaria y nutricional en la agricultura familiar alto andina.

Enlace original: https://cgspace.cgiar.org/handle/10568/101585

Investigación en Agricultura
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International Potato Center ,  [Papas biofortificadas para ayudar a reducir niveles de anemia en los Andes. Perfil del proyecto.] ,  Papas biofortificadas para ayudar a reducir niveles de anemia en los Andes. Perfil del proyecto.
Brochure 2019-06

Autor: International Potato Center

Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101587

Investigación en Agricultura
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International Potato Center ,  [Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.] ,  Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.
Brochure 2019-06

Autor: International Potato Center

Many women and children in the high Andes suffer from anemia due to an inadequate diet. This project takes a holistic approach to addressing micronutrient deficiency, boosting food security and health and building women’s empowerment by introducing potatoes rich in iron and zinc as part of an int...

Enlace original: https://cgspace.cgiar.org/handle/10568/101586

Investigación en Agricultura
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International Potato Center ,  [Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile] ,  Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile
Brief 2019-06

Autor: International Potato Center
Enlace original: https://cgspace.cgiar.org/handle/10568/101560

Investigación en Agricultura
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International Potato Center ,  [Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief] ,  Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief
Report 2019-06

Autor: International Potato Center

The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN a...

Enlace original: https://cgspace.cgiar.org/handle/10568/101559

Investigación en Agricultura
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International Potato Center ,  [Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.] ,  Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

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