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The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN a...


International Potato Center[Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.]Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

This situation analysis report provides a snapshot of the regional and subregional policies and frameworks that support biofortification and the organizations implementing various nutritionsensitive initiatives. The report identifies some ongoing initiatives that are relevant to the Building Nutr...


International Potato Center[A situational analysis of regional investments, policies, legislation and advocacy efforts on food-based approaches to combating micronutrient deficiency in Sub-Saharan Africa: focus on biofortification]A situational analysis of regional investments, policies, legislation and advocacy efforts on food-based approaches to combating micronutrient deficiency in Sub-Saharan Africa: focus on biofortification

The Biodiverse and Nutritious Potato Improvement across Peru, Nepal, and Bhutan project addressed climate change, food security, nutrition, and the sustainable use of biodiversity in vulnerable mountainous regions. Potato is a major staple across the Peruvian Andes and the high Himalayas-Hindu Ku...


International Potato Center[Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report.]Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report.

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