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International Potato Center[Recommended organic practices for the management of Potato Tuber Moth (PTM) in traditional country stores in Meghalaya, India.]Recommended organic practices for the management of Potato Tuber Moth (PTM) in traditional country stores in Meghalaya, India.

Potato productivity in Karnataka is below the average in India, yet demand is likely to rise. A new center of research excellence will enable the state to benefit fully from potato and sweetpotato intensification.


International Potato Center[New center of excellence in potato and sweetpotato research - Karnataka, India. Project profile.]New center of excellence in potato and sweetpotato research - Karnataka, India. Project profile.

Starting with six already released potato varieties, this project will identify the two or three most commercially viable and promote a seed system for these varieties to address the food needs of the burgeoning population.


International Potato Center[Dissemination of climate-smart, consumer-demanded potato varieties in the mid-elevation highlands of Kenya. Project profile.]Dissemination of climate-smart, consumer-demanded potato varieties in the mid-elevation highlands of Kenya. Project profile.

This project aims to increase farmer access to early-yielding, heat- and virus-resistant varieties of potato, to promote sustainable intensification of production and boost nutrition, incomes and food security throughout Haryana, India.


International Potato Center[Potato for nutrition, food security, and economic wellbeing in Haryana, India. Project profile.]Potato for nutrition, food security, and economic wellbeing in Haryana, India. Project profile.

Potato has underexploited potential to contribute to food security and incomes among Kenyan smallholders. This project builds on the past work of the International Potato Center (CIP) to increase the current low levels of productivity. It focuses on building the skills of farmers and other stakeh...


International Potato Center[Promoting nutrition-sensitive potato value chains in Kenya. Project profile.]Promoting nutrition-sensitive potato value chains in Kenya. Project profile.

The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...


International Potato Center[Case for investment: Nutrition.]Case for investment: Nutrition.

Potato has unexploited potential to contribute to the food security, nutrition, and livelihoods of resource-poor farmers in Southeast Asia. This project aims to identify suitable varieties that are early-maturing, high-yielding, disease-resistant and have good eating and processing characteristic...


International Potato Center[Boosting potato supply and demand in Southeast Asia. Project profile]Boosting potato supply and demand in Southeast Asia. Project profile

This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.


International Potato Center[The USAID potato program in Georgia. Project profile.]The USAID potato program in Georgia. Project profile.

International Potato Center[Fighting malnutrition with iron and zinc biofortified potatoes.]Fighting malnutrition with iron and zinc biofortified potatoes.

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