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Se han encontrado 63 recursos
Potato productivity in Karnataka is below the average in India, yet demand is likely to rise. A new center of research excellence will enable the state to benefit fully from potato and sweetpotato intensification.
Starting with six already released potato varieties, this project will identify the two or three most commercially viable and promote a seed system for these varieties to address the food needs of the burgeoning population.
This project aims to increase farmer access to early-yielding, heat- and virus-resistant varieties of potato, to promote sustainable intensification of production and boost nutrition, incomes and food security throughout Haryana, India.
Potato has underexploited potential to contribute to food security and incomes among Kenyan smallholders. This project builds on the past work of the International Potato Center (CIP) to increase the current low levels of productivity. It focuses on building the skills of farmers and other stakeh...
The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...
Potato has unexploited potential to contribute to the food security, nutrition, and livelihoods of resource-poor farmers in Southeast Asia. This project aims to identify suitable varieties that are early-maturing, high-yielding, disease-resistant and have good eating and processing characteristic...
This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.
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