The Biodiverse and Nutritious Potato Improvement across Peru, Nepal, and Bhutan project addressed climate change, food security, nutrition, and the sustainable use of biodiversity in vulnerable mountainous regions. Potato is a major staple across the Peruvian Andes and the high Himalayas-Hindu Ku...
International Potato Center
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[Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report.]
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Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report.
This final report presents the performance of the project “Potato Production Support and Research to Improve Food Security in Khatlon, Tajikistan”, implemented by the International Potato Center (CIP) and funded by the U.S. Agency for International Development (USAID) between 2014 and 2016. The p...
International Potato Center
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[Potato production support and research to improve food security in Khatlon, Tajikistan. Final technical report]
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Potato production support and research to improve food security in Khatlon, Tajikistan. Final technical report
This study examines potato value chains and recommends the promotion of potato as a tool for
improving diets and decreasing child malnutrition. It is necessary to ensure that farmers have access to quality seed, fertilizers and pesticides, as well as light machinery, to improve seed potato produc...
International Potato Center
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[Research on local seed potato value chain gaps and bottlenecks in Tajikistan. Potato production support and research to improve food security in Khatlon, Tajikistan]
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Research on local seed potato value chain gaps and bottlenecks in Tajikistan. Potato production support and research to improve food security in Khatlon, Tajikistan