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Potatoes and sweetpotatoes are relatively climate-hardy and rapidly-growing crops. Crop breeders are using next-generation technologies to develop climate-smart varieties that mature quickly, resist many pests and diseases, and tolerate heat, drought or saline to provide more nutritious food and ...
The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...
This minimum list consists of an initial set of characterization and evaluation descriptors for sweet potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity Internat...
Potatoes and sweetpotatoes are valuable cash crops, able to grow in an array of environments and resilient under the effects of climate change, which makes them vital for reliable incomes, especially when other crops fail.
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