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International Programme on Chemical SafetyJoint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland)[Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]

Howe, Paul DWatts, PeterWorld Health Organization. Chemical Safety TeamInternational Programme on Chemical Safety[Tin and inorganic tin compounds]
World Health OrganizationInternational Programme on Chemical Safety[Methyl ethyl ketone / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization]
World Health OrganizationInternational Programme on Chemical Safety[Benzene / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization, and the World Health Organization]
World Health OrganizationInternational Programme on Chemical Safety[Carbendazim / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization]
International Programme on Chemical SafetyWHO Task Group on Environmental Health Criteria for Arsenic and Arsenic Compounds[L' Arsenic / publié sous la triple égide de l' Organisation mondiale de la Santé, de l' Organisation internationale du Travail et du Programme des Nations Unies pour l' environnement]
World Health OrganizationInternational Programme on Chemical Safety[Chlorophenols other than pentachlorophenol / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization]
Joint FAO/WHO Meeting on Pesticide ResiduesWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide ResiduesInternational Programme on Chemical Safety[Pesticide residues in food : 1993, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 2., Toxicology]

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