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1996

Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety

Enlace original: https://apps.who.int/iris/handle/10665/41857

Organización Mundial de la Salud

Food Additives

Excipients

Sweetening Agents

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) , World Health Organization , Food and Agriculture Organization of the United Nations , International Programme on Chemical Safety , [Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]