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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]]

Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) ,  World Health Organization ,  International Programme on Chemical Safety ,  [Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives]

Howe, Paul D ,  Malcolm, H. M ,  Dobson, Stuart ,  World Health Organization ,  International Programme on Chemical Safety ,  [Manganese and its compounds : environmental aspects]

Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland) ,  World Health Organization ,  International Programme on Chemical Safety ,  [Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health Organization ,  International Programme on Chemical Safety ,  [Benzoic acid and sodium benzoate]

World Health Organization ,  International Programme on Chemical Safety ,  [Methyl chloride]

Howe, Paul D ,  Malcolm, H. M ,  Dobson, Stuart ,  World Health Organization ,  International Programme on Chemical Safety ,  [Manganese and its compounds : environmental aspects]

International Programme on Chemical Safety ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]