Autor:
Gotor, E.
Irungu, C.
An effort by Bioversity and several partners in Kenya increased production, consumption and marketing of a wide range of African leafy vegetables (ALVs) and improved household welfare. Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of research...
Enlace original:
https://cgspace.cgiar.org/handle/10568/74309
Gotor, E.
,
Irungu, C.
,
[The impact of Bioversity International’s African leafy vegetables programme in Kenya]
,
The impact of Bioversity International’s African leafy vegetables programme in Kenya
