Cowpea is an important crop for food security, as it is a primary source of protein and cash income for farmers in the dry savanna areas of Sub-Saharan Africa. Improved varieties should contain reasonable amounts of protein in the grains, and to ensure this, timely and cost-effective analytical m...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82742
Ishikawa, H.
,
Boukar, O.
,
Fatokun, C.A.
,
Shono, M.
,
Muranaka, S.
,
[Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy]
,
Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy
