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Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...
We summarize progress made towards the development of tools and knowledge that aid the genetic improvement of aluminum (Al) resistance in two of CIAT’s (International Center for Tropical Agriculture) commodity crops; common bean (Phaseolus vulgaris L.) and brachiariagrasses (Brachiaria spp. Grisi...
Background Cassava, an allotetraploid known for its remarkable tolerance to abiotic stresses is an important source of energy for humans and animals and a raw material for many industrial processes. A full-length cDNA library of cassava plants under normal, heat, drought, aluminum and post harves...
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