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Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...


Sánchez, T.Chavez, Alba L.Ceballos, H.Rodríguez Amaya, D.B.Nestel, PIshitani, Manabu[Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content]Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Effect of processing on B-carotene content of cassava roots]Effect of processing on B-carotene content of cassava roots
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Sampling variability in cassava roots for total carotene content]Sampling variability in cassava roots for total carotene content

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