The study analysed quality attributes that determine consumers' preference and demand for food by taking the case of rice consumption. This study also explored the segmentation of the rice market in Tanzania based on the rice products' attributes. Surveys and conjoint ranking exercises were condu...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102043
Mgendi, G.S.
,
Mujawamariya, G.
,
Isinika, A.C.
,
[Consumers' preference and market segmentation in developing countries : rice marketing in Tanzania]
,
Consumers' preference and market segmentation in developing countries : rice marketing in Tanzania
