Common beans (Phaseolus vulgaris L) contain a number of antinutritional factors such as condensed tannins. Reducing tannin concentration might contribute to improving the nutritional quality of common bean. But polyphenolics are involved in resistance to diseases and pests, and reducing tannin co...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43204
Islam, F.M.A.
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Rengifo, J
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Redden, RJ
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Basford, KE
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Beebe, Stephen E.
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[Association between seed coat polyphenolics (tannins) and disease resistance in common bean]
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Association between seed coat polyphenolics (tannins) and disease resistance in common bean
