Autor:
Itty, P.
Trypanosomiasis is a major constraint to increased food production in Africa as it limits livestock production and mixed farming over an area of 10 million km2. The use of African trypanotolerant breeds of cattle is one approach to control trypanosomiasis that is being given increasing attention....
Enlace original:
https://cgspace.cgiar.org/handle/10568/28075
Itty, P.
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[Profitability, efficiency and comparative advantage of African cattle meat and milk production: The case of trypanotolerant village cattle production]
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Profitability, efficiency and comparative advantage of African cattle meat and milk production: The case of trypanotolerant village cattle production
