A comparative study was conducted with four improved cowpea (2 pod bug resistant and 2 susceptible) varieties to assess the effect of autoclaving at 105 ~ under 15 psi for 30 min on their protein quality, as measured by the levels of some antinutritional factors and performance of rats fed the di...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98693
Umoren, U.E.
,
Tewe, O.O.
,
Bokanga, M.
,
Jackai, L.E.N.
,
[Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties]
,
Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties
