Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97825
Jaffee, Steven
,
Henson, Spencer
,
Unnevehr, Laurian J.
,
Grace, Delia
,
Cassou, Emilie
,
[The safe food imperative: Accelerating progress in low- and middle-income countries]
,
The safe food imperative: Accelerating progress in low- and middle-income countries
