Autor:
Reynolds, Matthew P.
Quilligan, Emma
Aggarwal, Pramod K.
Bansal, Kailash C.
Cavalieri, Anthony J.
Chapman, Scott C.
Chapotin, Saharah M.
Datta, Swapan K.
Duveiller, Etienne
Gill, Kulvinder S.
Jagadish, Krishna S.V.
Joshi, Arun K.
Köhler, Ann-Kristin
Kosina, Petr
Krishnan, Srivalli
Lafitte, Renee
Mahala, Rajendra S.
Muthurajan, Raveendram
Paterson, Andrew H.
Parasanna, Boddupalli M.
Rakshit, Sujay
Rosengrat, Mark W.
Sharma, Indu
Singh, Ravi P.
Sivasankar, Shoba
Vadez, Vincent
Valluru, Ravi
Prasad, P.V. Vara
Yadav, Om Prakash
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potenti...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89892
Reynolds, Matthew P.
,
Quilligan, Emma
,
Aggarwal, Pramod K.
,
Bansal, Kailash C.
,
Cavalieri, Anthony J.
,
Chapman, Scott C.
,
Chapotin, Saharah M.
,
Datta, Swapan K.
,
Duveiller, Etienne
,
Gill, Kulvinder S.
,
Jagadish, Krishna S.V.
,
Joshi, Arun K.
,
Köhler, Ann-Kristin
,
Kosina, Petr
,
Krishnan, Srivalli
,
Lafitte, Renee
,
Mahala, Rajendra S.
,
Muthurajan, Raveendram
,
Paterson, Andrew H.
,
Parasanna, Boddupalli M.
,
Rakshit, Sujay
,
Rosengrat, Mark W.
,
Sharma, Indu
,
Singh, Ravi P.
,
Sivasankar, Shoba
,
Vadez, Vincent
,
Valluru, Ravi
,
Prasad, P.V. Vara
,
Yadav, Om Prakash
,
[An integrated approach to maintaining cereal productivity under climate change]
,
An integrated approach to maintaining cereal productivity under climate change
