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Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is know...


Wanyama, RosinaGödecke, ThedaJager, MatthiasQaim, Matin[Poor consumers’ preferences for nutritionally enhanced foods]Poor consumers’ preferences for nutritionally enhanced foods

Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. Howe...


Aber, H.Mulindwa, J.Lung'aho, Mercy G.Nyakundi, FridahWambui, J.Jager, MatthiasUgen, Michael Adrogu[Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain]Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain

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