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Journal Article 2018-12

Autor: Aber, H. Mulindwa, J. Lung'aho, Mercy G. Nyakundi, Fridah Jager, Matthias Ugen, Michael Adrogu

Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...

Enlace original: https://cgspace.cgiar.org/handle/10568/99117

Investigación en Agricultura
Enlace permanente
Aber, H. ,  Mulindwa, J. ,  Lung'aho, Mercy G. ,  Nyakundi, Fridah ,  Jager, Matthias ,  Ugen, Michael Adrogu ,  [Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach] ,  Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Book Chapter 2019

Autor: Jager, Matthias Loosen, Irene van Giuliani, Alessandra

This book chapter is focused on the role of markets (especially those of agricultural products) as a form of agrobiodiversity governance. The expansion of these global agricultural product markets during the past two decades has generally furthered the simplification of agricultural and food syst...

Enlace original: https://cgspace.cgiar.org/handle/10568/99386

Investigación en Agricultura
Enlace permanente

Jager, Matthias ,  Loosen, Irene van ,  Giuliani, Alessandra ,  [How Have Markets Affected the Governance of Agrobiodiversity?] ,  How Have Markets Affected the Governance of Agrobiodiversity?

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