Many developing countries, Kenya included, want to diversify their domestic energy supply
hence reduce dependence on highly volatile fossil fuel prices, enhance access to energy in rural areas, promote rural development and to reduce carbon emissions.This study was done to assess the potential fo...
Ndegwa G
,
Moraa V
,
Jamnadass, Ramni H.
,
Mowo J
,
Nyabenge, M.
,
Iiyama, Miyuki
,
[Potential for biofuel feedstock in Kenya]
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Potential for biofuel feedstock in Kenya
Providing a detailed picture of the values of trees for local people in the tropics is a difficult undertaking. Not only does this represent the difficulty in accounting for values outside formal markets, but it also reflects the multiplicity of the species involved and the many different ways in...
Neufeldt, Henry
,
Dawson, Ian K.
,
Luedeling, Eike
,
Ajayi, Oluyede C.
,
Beedy, Tracy
,
Gebrekirstos, Aster
,
Jamnadass, Ramni H.
,
König, K.
,
Sileshi, Gudeta W.
,
Simelton, Elisabeth
,
Sotelo Montes, Carmen
,
Weber, John C.
,
[Climate change vulnerability of agroforestry]
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Climate change vulnerability of agroforestry
Agroforestry and livestock-keeping both have the potential to promote anthropogenic climate changeresilience, and understanding how they can support each other in this context is crucial. Here, we discuss relevant issues in East Africa, where recent agroforestry interventions to support livestock...
Dawson, Ian K.
,
Carsan, S.
,
Franzel, Steven
,
Kindt, Roeland
,
Breugel, P. van
,
Graudal L
,
Lillesø, Jens-Peter B.
,
Orwa C
,
Jamnadass, Ramni H.
,
[Agroforestry, livestock, fodder production and climate change adaptation and mitigation in East Africa: issues and options]
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Agroforestry, livestock, fodder production and climate change adaptation and mitigation in East Africa: issues and options
Powell, B.
,
Ickowitz, A.
,
McMullin, S
,
Jamnadass, Ramni H.
,
Padoch, C
,
Pinedo-Vasquez, M.
,
Sunderland, T.C.H.
,
[The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes]
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The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes