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Autor: Janssen, W.

The most important aspects of snap bean consumption, marketing, processing, and production are emphasized; topics for future research and development are highlighted. The role of snap beans in comparison with other vegetables is discussed. Vegetable demand grows as a consequence of the urbanizing...

Se enfocan los aspectos mas importantes del consumo, mercadeo, procesamiento y produccion de habichuela y se destacan temas para investigacion y desarrollo futuros. Se discute el papel de la habichuela en comparacion con las hortalizas. La demanda de hortalizas crece como consecuencia del proceso...


Janssen, W.[Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares]Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares
Autor: Janssen, W.

The present status of snap beans in the developing world is reviewed. Socioeconomic aspects are mainly discussed. Production, marketing, and consumption features are described and the future potential for the crop is outlined. Constraints to production increases are discussed and the opportunitie...

Se revisa la situacion actual de la habichuela en el mundo en desarrollo. Se discuten principalmente los aspectos socioeconomicos. Se describen los aspectos de produccion, mercadeo y consumo y se esboza el potencial futuro para el cultivo. Se discuten las limitaciones para el incremento de la pro...


Janssen, W.[Snap beans in the developing world]Snap beans in the developing world
Autor: Janssen, W.

Data on snap bean consumption are reviewed for Brazil, Colombia, Costa Rica, Indonesia, Philippines, Rwanda, Taiwan and Turkey to evaluate the present and possible future importance of snap beans in human diets, and the implication of consumption issues for snap bean research. Analyses of current...


Janssen, W.[Snap bean consumption in less developed countries]Snap bean consumption in less developed countries

The purpose of the 1st Latin American workshop on snap bean improvement was to define objectives and strategies for crop improvement and discuss the relationship between an international center for agricultural research and the national programs. The relationships between the public and private s...


Davis, J.H.C.Janssen, W.[El mejoramiento genético de la habichuela en América Latina: memorias de un taller, CIAT, Cali, Colombia, 11 al 15 de mayo de 1987]El mejoramiento genético de la habichuela en América Latina: memorias de un taller, CIAT, Cali, Colombia, 11 al 15 de mayo de 1987
Autor: Janssen, W.

Results from a survey on snap bean production, marketing, and consumption, carried out among the participants to the workshop on Snap Bean Improvement, held at CIAT (Colombia), coming from Argentina, Brazil, Peru, Ecuador, and Colombia, are presented. Although the area planted to snap beans in th...

Se presentan los resultados de una encuesta sobre produccion, mercadeo y consumo de habichuela realizada entre los participantes en el Taller de Mejoramiento de Habichuela realizado en CIAT (Colombia), provenientes de Argentina, Brasil, Peru, Ecuador, y Colombia. Aunque las areas sembradas de hab...


Janssen, W.[El cultivo de la habichuela en varios paises de America Latina]El cultivo de la habichuela en varios paises de America Latina

The present status of snap beans in the developing world is reviewed in the leading paper accompanying this publication. Socioeconomic aspects are mainly discussed. Production, marketing, and consumption features are described and the future potential for the crop is outlined. Constraints to prod...

Se revisa la situacion actual de la habichuela en el mundo en desarrollo en el articulo principal que acompana esta bibliografia. Se discuten principalmente los aspectos socioeconomicos. Se describen los aspectos de produccion, mercadeo y consumo y se esboza el potencial futuro para el cultivo. S...


Janssen, W.López S, J.González V, F[Snap beans: Present status in the developing world and bibliography of research (1919-1987)]Snap beans: Present status in the developing world and bibliography of research (1919-1987)

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