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A review of the potential for biotechnology to contribute to the management and conservation of forest resources in the Congo Basin suggests that biotechnology needs to be seen as a complementary tool to the traditional management programme not as a substitute. In addition, there is a pressing ne...
In the humid forest zone of Southern Cameroon, farmers generally associate cocoa with native and exotic trees in complex agroforestry systems. Despite the socio-economic and ecological importance of these systems, few studies have investigated their plant composition. We investigated tree composi...
Forest cover has deteriorated less in Central Africa than in West Africa. The cocoa cultivation practised in West Africa, after felling of the forest, has contributed to the destruction of that cover. Unlike West Africa, cocoa cultivation in Southern Cameroon (Centaral Africa) is done by smallhol...
This study determined the structure of cocoa plantations along a continuous gradient of market access, population density and resource use intensity in the humid forest zone of southern Cameroon. The study area comprises the sub-regions of Yaoundé, Mbalmayo, and Ebolowa. Market access, population...
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