Suppressing soil nitrification and increasing NUE is critical to reversing the N-fertilizer overuse and minimizing its environmental impact. Global nitrogen (N) fertilizer consumption has increased >10-fold since 1960s, but food grain production has only tripled during this period, resulting in a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67065
Japan International Research Center for Agricultural Sciences
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[Outcome of the 1st International Biological Nitrification Inhibition (BNI) Workshop]
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Outcome of the 1st International Biological Nitrification Inhibition (BNI) Workshop
