Autor:
Jape, V.W.
The vegetable has potential to expand the diversity of rural and urban diets thereby improve human nutrition and health. The World Health Organization (WHO) recommends an intake of a minimum of 240 grams of vegetable per person per day in order to supply the body with the required micronutrients ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82977
Jape, V.W.
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[Patterns and determinants of vegetable intake in Babati District, Tanzania]
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Patterns and determinants of vegetable intake in Babati District, Tanzania
