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A guideline for carrying out regional trials in cassava is given, including necessary steps (identification of collaborators, selection of sites, identification of person in charge, planting and harvesting season, exptl. design, plot size, and border rows); the technology used (selection and trea...
Se describe una guia para la realizacion de las pruebas regionales de yuca, incluyendo los pasos necesarios (identificar colaboradores, seleccionar localidades, identificar el responsable, epoca de siembra y cosecha, diseno, tamano de la parcela y surcos de borde); la tecnologia utilizada (selecc...
Little is known about the inheritance of agronomic traits in cassava (Manihot esculenta Crantz). The vegetative multiplication of cassava allows cloning of individual genotypes, and separates environmental from genetic variation in the within-family variation. Knowing the magnitude of between- an...
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...
Cassava (Manihot esculenta Crantz) is an important commodity for industrial processes in tropical countries as one of the few alternatives to compete with imported maize (Zea mays L.). To maintain this competitiveness, cassava breeding needs to be as efficient as possible. This study provides one...
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...
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