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Book Chapter 2012

Autor: Ceballos, H. Morante, Nelson Calle, Fernando Lenis, Jorge I. Jaramillo, Gustavo Pérez, Juan Carlos
Enlace original: https://cgspace.cgiar.org/handle/10568/81859

Investigación en Agricultura
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Ceballos, H. ,  Morante, Nelson ,  Calle, Fernando ,  Lenis, Jorge I. ,  Jaramillo, Gustavo ,  Pérez, Juan Carlos ,  [Cassava genetic improvement] ,  Cassava genetic improvement
Journal Article 2009

Autor: Sánchez, T. Salcedo, E Ceballos, H. Dufour, D.L. Mafla, G. Morante, N Calle, F Pérez Velásquez, Juan Carlos Debouck, Daniel G. Jaramillo, Gustavo Moreno, I.X.

Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...

Enlace original: https://cgspace.cgiar.org/handle/10568/44071

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Salcedo, E ,  Ceballos, H. ,  Dufour, D.L. ,  Mafla, G. ,  Morante, N ,  Calle, F ,  Pérez Velásquez, Juan Carlos ,  Debouck, Daniel G. ,  Jaramillo, Gustavo ,  Moreno, I.X. ,  [Screening of starch quality traits in cassava (Manihot esculenta Crantz)] ,  Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Journal Article 2005

Autor: Jaramillo, Gustavo Morante, N Pérez Velásquez, Juan Carlos Calle, F Ceballos, H. Arias, B. Bellotti, Anthony C.

Cassava (Manihot esculenta Crantz) is an important commodity for industrial processes in tropical countries as one of the few alternatives to compete with imported maize (Zea mays L.). To maintain this competitiveness, cassava breeding needs to be as efficient as possible. This study provides one...

Enlace original: https://cgspace.cgiar.org/handle/10568/42736

Investigación en Agricultura
Enlace permanente
Jaramillo, Gustavo ,  Morante, N ,  Pérez Velásquez, Juan Carlos ,  Calle, F ,  Ceballos, H. ,  Arias, B. ,  Bellotti, Anthony C. ,  [Diallel analysis in cassava adapted to the midaltitude valleys environment] ,  Diallel analysis in cassava adapted to the midaltitude valleys environment
Journal Article 2005

Autor: Chavez, Alba L. Sánchez, T. Jaramillo, Gustavo Bedoya Flores, JM Echeverry, J Bolaños Vidal, E.A. Ceballos, H. Iglesias, C.A.

About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...

Enlace original: https://cgspace.cgiar.org/handle/10568/44221

Investigación en Agricultura
Enlace permanente
Chavez, Alba L. ,  Sánchez, T. ,  Jaramillo, Gustavo ,  Bedoya Flores, JM ,  Echeverry, J ,  Bolaños Vidal, E.A. ,  Ceballos, H. ,  Iglesias, C.A. ,  [Variation of quality traits in cassava roots evaluated in landraces and improved clones] ,  Variation of quality traits in cassava roots evaluated in landraces and improved clones

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