The wild relatives of crops represent a major source of valuable traits for crop improvement. These resources are threatened by habitat destruction, land use changes, and other factors, requiring their urgent collection and long-term availability for research and breeding from ex situ collections...
Ramírez Villegas, Julián
,
Khoury, Colin K.
,
Jarvis, Andy
,
Debouck, Daniel G.
,
Guarino, Luigi
,
[A gap analysis methodology for collecting crop genepools: a case study with Phaseolus beans]
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A gap analysis methodology for collecting crop genepools: a case study with Phaseolus beans
Climate change will cause shifts in areas suitable for cultivation of a wide range of crops. We used current and projected future climate data for ~2055, and the Ecocrop model to predict the impact of climate change on areas suitable for all crops listed in Table 1 of the International Treaty on ...
Lane, A
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Jarvis, Andy
,
[Changes in climate will modify the geography of crop suitability: agricultural biodiversity can help with adaptation]
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Changes in climate will modify the geography of crop suitability: agricultural biodiversity can help with adaptation
Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems hav...
Khoury, Colin K.
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Achicanoy, Harold A.E.
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Bjorkman, Anne D.
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Navarro-Racines, Carlos E.
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Guarino, Luigi
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Flores Palacios, Ximena
,
Engels, Johannes M.M.
,
Wiersema, John H.
,
Dempewolf, Hannes
,
Sotelo, Steven
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Ramírez Villegas, Julián
,
Castañeda-Álvarez, Nora P.
,
Fowler, Cary
,
Jarvis, Andy
,
Rieseberg, Loren H.
,
Struik, Paul C.
,
[Origins of food crops connect countries worldwide]
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Origins of food crops connect countries worldwide
The narrowing of diversity in crop species contributing to the world’s food supplies has been considered a potential threat to food security. However, changes in this diversity have not been quantified globally. We assess trends over the past 50 y in the richness, abundance, and composition of cr...
Khoury, Colin K.
,
Bjorkman, Anne D.
,
Dempewolf, Hannes
,
Ramírez Villegas, Julián
,
Guarino, Luigi
,
Jarvis, Andy
,
Rieseberg, Loren H.
,
Struik, Paul C.
,
[Increasing homogeneity in global food supplies and the implications for food security]
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Increasing homogeneity in global food supplies and the implications for food security