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The Xishuangbanna cucumber variety (XC), Cucumis sativus var. xishuangbannanesis, has been cultivated, managed and used for many generations by ethnic people in Xishuangbanna Prefecture, South Yunnan, China. It has become a significant crop landrace in local communities. An ethnobotanical investi...


Yunhui, Y.Keyu, B.Jarvis, D.Chunlin, L.[Xishuangbanna cucumber landraces and associated traditional knowledge]Xishuangbanna cucumber landraces and associated traditional knowledge
Dudley, N.Attwood, S.J.Goulson, D.Jarvis, D.Bharuchag, D.P.Pretty, Jules N.[How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems?]How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems?

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