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Journal Article 2019

Autor: Yunhui, Y. Keyu, B. Jarvis, D. Chunlin, L.

The Xishuangbanna cucumber variety (XC), Cucumis sativus var. xishuangbannanesis, has been cultivated, managed and used for many generations by ethnic people in Xishuangbanna Prefecture, South Yunnan, China. It has become a significant crop landrace in local communities. An ethnobotanical investi...

Enlace original: https://cgspace.cgiar.org/handle/10568/105470

Investigación en Agricultura
Enlace permanente

Yunhui, Y. ,  Keyu, B. ,  Jarvis, D. ,  Chunlin, L. ,  [Xishuangbanna cucumber landraces and associated traditional knowledge] ,  Xishuangbanna cucumber landraces and associated traditional knowledge
Journal Article 2019

Autor: Song, Y. Fang, Q. Jarvis, D. Bai, K. Liu, D. Feng, J. Long, C.

The Yi ethnic group in Liangshan Prefecture, Sichuan Province in Southwest China have cultivated Tartary buckwheat (Fagopyrum tataricum) for at least a thousand years. Tartary buckwheat landraces are maintained through their traditional seed system. Field work and social network methodologies wer...

Enlace original: https://cgspace.cgiar.org/handle/10568/104026

Investigación en Agricultura
Enlace permanente

Song, Y. ,  Fang, Q. ,  Jarvis, D. ,  Bai, K. ,  Liu, D. ,  Feng, J. ,  Long, C. ,  [Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China] ,  Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China

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