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We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of individual, potentially limiting climate variables. We find that: 1) contrary to expectation, maximum dry season temperatures are projected to become as or more limiting for cocoa as dry season water ...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Replication Data for: Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation]Replication Data for: Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation

The Democratic Republic of the Congo (DRC) accounts for the largest part of the Congo Basin forest: two-thirds (some 155 million hectares) are forested and 69 percent of which is dense humid forest. With a surge in world market commodity prices for cocoa in 2008 and a steady 2-5% annual increase...


Beule, H. deJassogne, Laurence T.P.Asten, Piet J.A. van[Cocoa: Driver of Deforestation in the Democratic Republic of the Congo?]Cocoa: Driver of Deforestation in the Democratic Republic of the Congo?

The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation]Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation

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