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Tillage practices contribute greatly to the labour cost in modern intensive agriculture in any crop production system resulting in lower economic returns, especially in developing countries where there is most concern for sustainable production without degradation of the natural resource base (Ja...
Maize, wheat and rice, the major cereals grown as monoculture or in sequence, contribute the bulk of food and incomes in rural regions of South Asia. The large increases in food production are one of the greatest achievements of the second half of the 20th century, but sustaining these gains is a...
Maize is an important crop for food and nutritional security in India. Strong market demand and resilience of maize to abiotic and biotic stresses have increased the area and production of maize in the country over the past decade. Productivity of maize, however, has not increased proportionately...
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