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Journal Article 2009

Autor: González, C. Johnson, Nancy L.

Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43301

Investigación en Agricultura
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González, C. ,  Johnson, Nancy L. ,  [Consumer preferences for table cassava characteristics in Pernambuco, Brazil] ,  Consumer preferences for table cassava characteristics in Pernambuco, Brazil
Journal Article 2009-08-10

Autor: González, C. Johnson, Nancy L. Qaim, M.

Biofortified staple foods are currently being developed to reduce problems of micronutrient malnutrition among the poor. This partly involves use of genetic modification. Yet, relatively little is known about consumer acceptance of such second-generation genetically modified (GM) foods in develop...

Enlace original: https://cgspace.cgiar.org/handle/10568/1844

Investigación en Agricultura
Enlace permanente
González, C. ,  Johnson, Nancy L. ,  Qaim, M. ,  [Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil] ,  Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil

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