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Ownership of assets is important for poverty reduction, and women’s control of assets is associated with positive development outcomes at the household and individual levels. This research was undertaken to provide guidance for agricultural development programs on how to incorporate gender and as...
Biofortified staple foods are currently being developed to reduce problems of micronutrient malnutrition among the poor. This partly involves use of genetic modification. Yet, relatively little is known about consumer acceptance of such second-generation genetically modified (GM) foods in develop...
Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (...
There is a significant gap between the rhetoric of claims about adoption of farm-level natural resource management practices and the reality. New empirical evidence of low adoption from several developing countries suggests that on-farm natural resource management practices face significant const...
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