Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts, concern...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67735
Johnson, Nancy L.
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Mayne, J.
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Grace, Delia
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Wyatt, A.
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[How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis]
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How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis
