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Pachico, Douglas H.Johnson, Nancy L.[Impact indicators : Release of germplasm from CIAT 1967-1998: An interim report]Impact indicators : Release of germplasm from CIAT 1967-1998: An interim report

Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method ...


González, C.Johnson, Nancy L.[Consumer preferences for table cassava characteristics in Pernambuco, Brazil]Consumer preferences for table cassava characteristics in Pernambuco, Brazil

Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (...


González, C.Pérez, S.Cardozo, CEAndrade, R.Johnson, Nancy L.[Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality]Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Meenakshi, J.V.Johnson, Nancy L.Manyong, Victor M.Groot, Hugo deJavelosa, J.Naher, FGonzález, C.García C., J.A.Meng, E[How cost-effective is biofortification in combating micronutrient malnutrition? an exante assessment]How cost-effective is biofortification in combating micronutrient malnutrition? an exante assessment

Dalton, Timothy J.Lilja, NinaJohnson, Nancy L.Howeler, Reinhardt H.[Human capital accumulation and productivity improvements in Asian cassava systems: are participatory research approaches beneficial?]Human capital accumulation and productivity improvements in Asian cassava systems: are participatory research approaches beneficial?
González, CarolinaJohnson, Nancy L.Qaim, M[Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil]Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil

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