Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43069
González, C.
,
Pérez, S.
,
Cardozo, CE
,
Andrade, R.
,
Johnson, Nancy L.
,
[Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality]
,
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
