Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...
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https://cgspace.cgiar.org/handle/10568/98949
Ekesa, B.
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Nabuuma, D.
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Mpiira, S.
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Johnson, V.
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Nkuba, D.
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Kennedy, G.
,
Staver, C.
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[In: Kalipeni, E. (Ed.), Iwelunmor, J. (Ed.), Grigsby-Toussaint, D. (Ed.), Moise, I. (Ed.). (2019). Public Health, Disease and Development in Africa. London: Routledge]
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[Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa]
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Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
