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2001

Autor: Joint FAO/WHO Expert Committee on Food Additives
Enlace original: https://apps.who.int/iris/handle/10665/42467

Organización Mundial de la Salud
Enlace permanente
Joint FAO/WHO Expert Committee on Food Additives ,  [Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)]
2001

Autor: Joint FAO/WHO Expert Committee on Food Additives
Enlace original: https://apps.who.int/iris/handle/10665/42467

Organización Mundial de la Salud
Enlace permanente
Joint FAO/WHO Expert Committee on Food Additives ,  [Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)]

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