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1961

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40493

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 12 to 19 December 1960]]
1988

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40489

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Toxicological evaluation of certain food additives / prepared by the 31st meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987]
1982

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41546

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]]
1991

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/37655

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]
1980

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41410

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980]]
1980

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41004

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires : vingt-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 2 au 11 avril 1979]]
1987

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38050

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985]
1980

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41019

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires : vingt-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 24 mars au 2 avril 1980]]
1987

Autor: Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/41306

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  [Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]]
1981

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41314

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios : 25 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 23 de marzo al 1 de abril de 1981]

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