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Joint FAO/WHO Expert Committee on Food AdditivesFood and Agriculture Organization of the United NationsWorld Health OrganizationEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires : vingtième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 21 au 29 avril 1976]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980]]
Joint FAO/WHO Expert Committee on Food Additives[Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires : vingt-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 2 au 11 avril 1979]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]]
Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsNormas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974]Evaluaci'on de ciertos aditivos alimentarios : decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990], Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]]

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