Descubre y comparte nuestro conocimiento público

Se han encontrado 48 recursos

Resultados de búsqueda

1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41330

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40897

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : vingt-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 avril 1978]]
1990

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41113

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 35 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 29 de mayo al 7 de junio de 1989]
1993

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41742

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]]
1991

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41744

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990]] ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41737

Organización Mundial de la Salud
Enlace permanente
Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]]
1991

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40288

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990], Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]]
1992

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40033

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/40897

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : vingt-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 avril 1978]]
1990

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41113

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 35 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 29 de mayo al 7 de junio de 1989]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo