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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluación de ciertos aditivos alimentarios : vigésimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 21-29 de abril de 1976

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969]

Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 27 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 11 al 20 de abril de 1983]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios : algunos colorantes alimentarios, espesantes, condensados de humo y otras sustancias , decimonoveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 14-23 de abril de 1975

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 22 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 3 al 12 de abril de 1978]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de la cancérogénicité des additifs alimentaires : cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 12 au 19 décembre 1960]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Principios generales que regulan el empleo de aditivos alimentarios : primer informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 19 al 22 de septiembre de 1955]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires (colorants, épaississants, condensats de fumées et autres substances : dix-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 14 au 23 avril 1975]]