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Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974]Evaluaci'on de ciertos aditivos alimentarios : decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsNormas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974]Evaluaci'on de ciertos aditivos alimentarios : decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsNormas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsPrincipios generales que regulan el empleo de aditivos alimentarios : primer informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 19 al 22 de septiembre de 1955]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsPrincipios generales que regulan el empleo de aditivos alimentarios : primer informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 19 al 22 de septiembre de 1955]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974, Evaluation de certains additifs alimentaires : dix-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 4-13 juin 1974Evaluación de ciertos aditivos alimentarios: decimoctavo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 4-13 de junio de 1974]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967]

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