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Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios : algunos colorantes alimentarios, espesantes, condensados de humo y otras sustancias , decimonoveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 14-23 de abril de 1975

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires (colorants, épaississants, condensats de fumées et autres substances : dix-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 14 au 23 avril 1975]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios : algunos colorantes alimentarios, espesantes, condensados de humo y otras sustancias , decimonoveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 14-23 de abril de 1975

Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires (colorants, épaississants, condensats de fumées et autres substances : dix-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 14 au 23 avril 1975]]